process for instant noodles is generally standardized and involves several key steps:

Dough Preparation: Wheat flour is mixed with water and other ingredients like salt and alkalizing agents to form a dough.

Sheeting: The dough is rolled out into thin sheets.

Cutting: The sheets are cut into noodles of the desired shape and size.

Drying: The noodles are dried, either by air drying or using a drying machine.

Frying: The dried noodles are deep-fried to remove moisture and give them a longer shelf life.

Flavoring: The fried noodles are coated with flavoring powder or oil.

Packaging: The flavored noodles are packaged along with seasoning packets containing powdered soup base and other ingredients.

It's important to note that specific manufacturing processes may vary slightly #cooking #Saosiam #saosiamlove #thaifood

blag at https://www.saosiam.org/blog