Plant-Based Pad Thai: A Flavorful Recipe with Tofu or Tempeh

Discover a delicious plant-based twist on the classic Pad Thai with this recipe featuring tofu or tempeh. This flavorful dish combines stir-fried rice noodles, crispy tofu or tempeh, and a tangy tamarind-based sauce, garnished with crushed peanuts, fresh bean sprouts, and lime wedges. Perfect for vegetarians and vegans, it offers a nutritious and satisfying meal that stays true to the essence of Thai cuisine.