"BRICS, comprising Brazil, Russia, India, China, and South Africa, is shaping a new era of global cooperation. As these emerging economies unite, they aim to foster economic growth, promote sustainable development, and challenge traditional global power dynamics. Dive into how BRICS is redefining international relations and the potential impact of its evolving alliances."

The Royal Barge Procession on October 27, 2024, will bring Bangkok's Chao Phraya River to life with 52 ornate barges, including four major royal vessels. Over 2,200 oarsmen in traditional attire will row in synchronized harmony, showcasing centuries-old traditions, royal grandeur, and Thailand’s rich cultural heritage. Don’t miss this unforgettable spectacle of pageantry and pride!

Dive into the bold and vibrant world of Tom Yum Goong, Thailand’s iconic spicy-sour shrimp soup. Known for its perfect balance of tangy, spicy, and savory flavors, this aromatic dish is a must-try for food lovers. Learn about its key ingredients, cultural significance, and how to make it at home with an easy recipe. Experience a true taste of Thailand in every spoonful!

Moo Deng, the small yet spirited hippo, is more than just a petite member of her species—she’s a bundle of joy with a big heart. From her playful morning splashes to her relaxing evening mud baths, Moo Deng’s daily routine is filled with charm and warmth. Discover what makes this lovable hippo an unexpected icon of joy and gentleness in the animal kingdom.

Escape the crowds and uncover the hidden gems of Northern Thailand in Nan, Phayao, and Phrae. These lesser-known destinations offer a glimpse into untouched natural beauty, traditional culture, and serene temples. From tranquil lakes and historical teak houses to misty mountains and vibrant local markets, this guide invites you to experience Northern Thailand's authentic charm beyond the typical tourist trails.

Som Tum, or Thai Green Papaya Salad, is a refreshing and flavorful dish that perfectly balances spicy, sour, salty, and sweet notes. A beloved street food staple in Thailand, this crunchy salad features shredded green papaya, chilies, lime, and fish sauce, creating a delicious harmony of bold flavors. Learn more about the origins of Som Tum, its health benefits, and how you can easily make this iconic dish at home for a true taste of Thailand.

Discover a delicious plant-based twist on the classic Pad Thai with this recipe featuring tofu or tempeh. This flavorful dish combines stir-fried rice noodles, crispy tofu or tempeh, and a tangy tamarind-based sauce, garnished with crushed peanuts, fresh bean sprouts, and lime wedges. Perfect for vegetarians and vegans, it offers a nutritious and satisfying meal that stays true to the essence of Thai cuisine.

Thailand’s traditional festivals offer a captivating blend of culture, spirituality, and stunning visual displays. Among the most enchanting are Loy Krathong and Yi Peng, where thousands of glowing krathongs float on rivers and lanterns rise into the night sky. These festivals are not just about beauty; they carry deep meanings of letting go, renewal, and making wishes for the future. This guide explores the history and symbolism of these magical celebrations, along with tips on how visitors can partake in the festivities and experience the true essence of Thai culture.

"Ready for an adrenaline-packed adventure? Thailand is the ultimate playground for thrill-seekers, offering everything from scuba diving in Koh Tao to rock climbing in Krabi and zip-lining through Chiang Mai’s lush jungles. Discover the best activities for adrenaline junkies in this guide, and embark on an unforgettable adventure across Thailand’s diverse landscapes!"

A tranquil outdoor scene of Thai massage therapy in a natural environment. A therapist in traditional attire performs a gentle stretching technique on the client, with lush greenery and bamboo in the background. The atmosphere reflects harmony, peace, and rejuvenation for both body and mind.

Discover the vibrant world of vegetarian and vegan Thai cuisine in this blog. From the rich flavors of Green Curry with tofu to the tangy zest of Pad Thai, Thai cuisine offers an array of plant-based dishes that are both delicious and nutritious. Learn how to adapt traditional Thai meals into vegetarian and vegan-friendly versions while keeping all the bold flavors intact. Dive into the versatility of Thai cooking and explore tips for creating satisfying plant-based dishes at home!

Discover the rich history of Thai cuisine, from its humble beginnings rooted in local traditions to its evolution as a global culinary sensation. Explore how the balance of bold flavors, fresh ingredients, and cultural influences have shaped Thai food, making it one of the most beloved cuisines worldwide. Dive into the story of how iconic dishes like Pad Thai and Green Curry have transcended borders, captivating taste buds across the globe.

Thai noodles offer a flavorful journey through the diverse world of Thai cuisine, from the sweet and tangy Pad Thai to the rich and savory Boat Noodles. In this blog, we explore some of Thailand’s most beloved noodle dishes and share tips on how to recreate these vibrant flavors in your own kitchen. Whether you’re a seasoned cook or a beginner, discover the art of making Thai noodles at home and bring a taste of Thailand to your table.

"Before the establishment of the Chakri Dynasty, the history of Thailand was shaped by the rise and fall of powerful kingdoms like Sukhothai and Ayutthaya. These early civilizations laid the cultural and spiritual foundations of modern Thailand, contributing significantly to art, architecture, and religion. From the tranquil temples of Sukhothai to the bustling trade centers of Ayutthaya, this era was marked by growth, cultural exchange, and religious transformation, setting the stage for the Thailand we know today."

Food in Thai culture goes beyond nourishment—it's a powerful symbol of tradition, spirituality, and community. From offering meals to monks during Buddhist ceremonies to enjoying festive feasts during Songkran and Loy Krathong, food plays a central role in Thailand’s vibrant festivals. Discover how these culinary traditions connect people, celebrate life, and honor both the past and present in this exploration of the cultural significance of food in Thai festivals.

"A vibrant spread of vegan Thai dishes on a rustic wooden table, featuring Vegan Red Curry with tofu and vegetables, Pad Kra Pao Tofu with stir-fried basil, and Mango Sticky Rice dessert. The dishes are garnished with fresh herbs like cilantro and basil, with lime wedges, chili, and soy sauce on the side."

Discover the wholesome goodness of Purple Sweet Potato Crackers from Saosiam, a vibrant and nutritious snack packed with antioxidants and fiber. Made from premium purple sweet potatoes, these crackers offer a unique balance of sweet and savory flavors, making them perfect for any occasion. Enjoy a healthier snack option with natural ingredients and no artificial additives, all while savoring the rich tradition of Thai cuisine.

Moo Deng, Thailand’s beloved small hippo at Khao Kheow Open Zoo, has captured hearts with her playful personality and close bond with her mother. Beyond her viral fame, Moo Deng serves as a symbol of wildlife conservation, drawing attention to the importance of protecting endangered species. Visitors are charmed by her gentle demeanor, making her a must-see when exploring Thailand’s rich natural attractions.

Embark on a culinary journey through Thailand's diverse regions, each offering a unique blend of flavors and traditions. From the creamy Khao Soi of the North to the fiery Som Tum of Isaan, discover the rich tapestry of Thai cuisine through iconic dishes like Pad Thai and Massaman Curry. Explore how regional ingredients and cooking styles create the unforgettable flavors that make Thai food beloved worldwide.

Dive into the flavorful world of Thai noodles with this ultimate guide. From classic favorites like Mama Shrimp Creamy Tom Yum to versatile WaiWai Noodles, discover tips for preparing authentic Thai noodle dishes at home. With easy-to-follow recipes and pairing suggestions, you'll bring the bold, delicious flavors of Thailand to your kitchen in no time. Visit Saosiam for a wide selection of Thai noodles and start your culinary journey today!